Wood and Spirits is available in both dry and semi dry styles. This is a dessert apple blend aged on whiskey staves from our friends at Loon Liquors. The Pet Nat dry version from 2016 and 2017 harvest is a mixed culture ferment with French white wine yeast and our native yeast. The semidry version is fermented with native yeast only. Rich sour fruit and floral notes abound with an undercurrent of whiskey and oak, this cider rewards the bold and adventurous.

Available in Medium  and still, this blend is  aged on MN oak.  A high acidity and tang with background wood notes, perfect with food of all types, especially barbecue.

A field blend of organic apples from our home, Woodskeep Orchard. Pet Nat Dry. Tropical fruit mix with prairie flowers and savory herbs.  One of our two farmhouse ciders. 

Our Semi Sweet style cider is diverse blend of local apples fermented with native yeast and bubbled with Charmat Method.  We taste stone fruit, honey, and apples! This cider is our crowd favorite, complex but not intimidating. The current offering is an organic version exclusively from our orchard and Chicken Ridge Orchard.  One of our two table/farmhouse ciders. 

Our Orchard Reserve blend highlights tropical fruit acidity paired with soft background tannins. The majority of the blend consists of apples like Golden Russet, Grimes Golden, Arkansas Black, Gold Rush, Keepsake,  Chestnut and blend them with a low percentage of bittersweet apples like Dabinet and Ellis Bitter. Currently, we have a tangy medium blend bottled with the Charmat Method and a thoughtful dry version bottled Pétillant Naturel. Both spontaneous ferments with no filtration or sulfites.